Culinary Events at the Grundlsee
Seasonal. Particular. Fine
The Aussee country has a special taste in every single season. Whether GAME and GOOSE in the autumn. CHRISTMAS-LIKE in December. Fresh and sound in springtime. Or richly VARIED during the great “Terrassenfest” in summer. Feel every season with all your senses. With our culinary events. And a unique view of the lake.
Sunday is family day
Leave the cooking to us. For more family time. With grandma, grandpa, parents, children and all your favorite people. In April we recommend: Grundlseer lamb. Prepared with love. For you.
We look forward to your visit!
Reservations are requested.
Easter-classic
During Holy Week, we are in the Easter mood on the menu at the Gasthaus SEEBLICK: Grundlseer lamb in various variations as well as some other Easter classics.
Let yourself be pampered with culinary delights. Panorma included!
Johannes, Hannah & Team
Let yourself be pampered with culinary delights. Panorma included!
We look forward to your reservation:
Reserve your table here
Johannes, Hannah & Team
Spring time is asparagus time
With the warm spring days, the "edible ivory" finds its way into the menu of our SEEBLICK inn. From wonderfully light to super tasty, there is something for everyone.
Monday to Sunday: from 12pm to 2 pm and 6 pm to 8:30 pm
We are looking forward to your visit!