Culinary Events at the Grundlsee
Seasonal. Particular. Fine
The Aussee country has a special taste in every single season. Whether GAME and GOOSE in the autumn. CHRISTMAS-LIKE in December. Fresh and sound in springtime. Or richly VARIED during the great “Terrassenfest” in summer. Feel every season with all your senses. With our culinary events. And a unique view of the lake.
Hearty winter classics
After a day on the slopes or winter hiking, you can also have something hearty: In addition to our menu, you can choose from hearty dishes such as Kasnock'n, spinach dumplings and Kaiserschmarrn.
Daily at the SEEBLICK inn from 12 p.m. to 2 p.m. and from 6 p.m. to 8:30 p.m.
Reservations are requested.
Sunday is family day
Leave the cooking to us. For more family time. With grandma, grandpa, parents, children and all your favorite people. In March we recommend: Beef roulade from Grundlseer Rind. Prepared with love. For you.
We look forward to your visit!
Reservations are requested.
Spring time is asparagus time
With the warm spring days, the "edible ivory" finds its way into the menu of our SEEBLICK inn. From wonderfully light to super tasty, there is something for everyone.
Monday to Sunday: from 12pm to 2 pm and 6 pm to 8:30 pm
We are looking forward to your visit!