CHRISTMAS PARTY IN THE MONDI RESORT AM GRUNDLSEE
THE END OF THE YEAR: AN UNFORGETTABLE PARTY
Planning your Christmas party in the Aussee country? For your staff, colleagues, friends, family or club? No matter which guests are on your invitation list: At the MONDI Resort in the Styrian Salzkammergut – among mountains and lake – the winter is particularly appealing. The ideal framework for your cosy party with up to 120 persons. Whether classically with a walk with torches and Ganserl, in the Styrian way with crossbow and roast pork, originally with curling and surf & turf or singularly with wine tasting and saddle of venison: Whatever you wish. We will take care for the rest. From menu to musical background and overnight arrangement – in a cosy hotel room or a noble chalet.
Programme:
Wintry walk with torches from hotel to the lake pavilion and then back to the MONDI Resort am Grundlsee. Price per person: 10 €
We shall be happy to serve aperitifs at the lake pavilion.
Aperitifs & snacks:
Welschriesling Brut, SZIGETI sparkling wine cellars, Gols - Neusiedlersee, per glass € 4.90, per bottle € 63
Magnum 1.5 l b. Verjus Frizzante with espuma berry punch, per glass € 5.50
- Smoked char fillet with cream cucumber salad and char caviar
- Beef Tartar
- Baked goat cheese balls with lemon chutney
- Pumpkin shots in glass
Price per person: € 9
Menu including wine accompaniment:
- Setting
- Amuse
- Pickled char | Beetroot | Fennel
- Pumpkin foam soup with inlay
- Lake trout fillet | Celery | Nuts
- 2 Styrian goose meats | Red cabbage | Brussels sprouts
- Variation of Zotter chocolates
- Chalet raugerln
Price per person:
- 3 course menu € 40
- 4 course menu € 50
- 5 course menu € 60
“Schieferterassen” Riesling - Stadt Krems winery Krems – Kremstal DAC 0,75 l € 34
2 Styrian goose meats St. Laurent “classic” - Philipp Grassl Göttlesbrunn - Carnuntum 0,75 l € 27
Midnight snack:
Choux pastry cinnamon rolls with vanilla sauce, per piece € 3.50
Music:
The “Ausseer Bradlmusi” will accompany you through your Christmas party. Optionally 3 to 5 persons, € 170 per person for 3 hours
Present for your colleague:
home-made marmalade € 5
Programme:
Crossbow shooting with the Aussee schooters in our billiard room. Price per person: 10 €
Aperitifs & snacks:
Schilcher punch € 4.90
Apple punch alcohol-free € 3.70
Hopfenspiel Trumer private brewery | Obertrumn– Salzburg 0.33l € 4.10
Maroni from the oven Price per person: 5 €
Menu including beer accompaniment:
- Setting
- Amuse
- Smoked char fillet with horseradish cream | lemon | toast bread
- Creamed soup Aussee Echbonkoch
- Salmon trout in baking parchment with root vegetables | horseradish
- Oven-fresh roast pork with bread dumplings | sauerkraut | oven garlic
- Apple strudel with ice eggnog | cream
- Chalet raugerln
Price per person:
- 3 course menu € 30
- 4 course menu € 40
- 5 course menu € 50
Rotglut old Bavarian dark Bierschmiede | Attersee – Upper Austria 0.33l € 4
Weihenstephaner wheat beer light Weihenstephan brewery | Friesing – Bavaria 0.33l € 3.70
Gösser Stifts-Zwickl dark Göss – Styria 0.5l € 4.60
Bock wheat beer Rieder brewery | Ried i. Innkreis – Upper Austria 0.33 l € 4.70
Midnight snack:
Pumpkin seed schnitzel roll with cranberry aioli, per piece € 4
Music:
The “Kreiszaitenmusi” will accompany you through your Christmas party. € 300 for 3 hours
Present for your colleague:
Mustard kavier from Annamax € 8
Programme:
Curling directly at the MONDI Hotel am Grundlsee where we assemble a mobile curling rink. After personal greetings and explanation of rules, a funny and exciting curling tournament starts. Then the award ceremony follows. Mulled wine, tea and a shot of schnapps are included. Additional drinks are charged depending on consumption. Price per person € 89. Ideally from 15 to max. 30 participants, duration approx. 2 hours.
Aperitifs & snacks:
Lillet Winter Thyme (Lillet Blanc I Pear I Tonic I Cinnamon I Thyme) € 7.50
Winter Thyme alcohol-free (Pear I Tonic I Cinnamon I Thyme) € 5.50 an) € 7,50
- Vitello Tonato from char & from suckling calve
- Buckwheat Blini | sour cream | trout caviar
- Lukewarm potato foam | confected yolk
Price per person: € 10
Menu including wine accompaniment:
- Setting
- Amuse
- Tartar & carpaccio from Aussee beef | mushrooms & mushroom dashi
- Red beet frothy soup | roasted onion and ravioli
- Roast scallop with black garlic | cauliflower | coconut ginger sauce
- Aussee calf shoulder & back| pea cream | Barolo onion
- Variation of Ennstal cheeses | crème brûlée | Wan Tan Styrian cheese | Espuma gentle mould cheese | pepper cherries
- Chalet raugerln
Price per person:
- 3 course menu € 50
- 4 course menu € 60
- 5 course menu € 70
Sauvignon Blanc “Silt&Kies” - Herrenhof Lamprecht Markt Hartmannsdorf – Vulkanland Styria 0.75 l € 38
Gewürztraminer “Selida” - Tramin Tramin winery - South Tyrol 0.75 l € 39
Mâcon-Villages AOP „Milly Lamartine - Les Héritiers du Comte Lafon Milly – Mâconnais/France 0.75l € 52
Späte Himmelfahrt - Jutta Ambrositsch Wiena 0.75 l € 45
Midnight snack:
Char rollmops, per piece € 5
Music:
The “Paganin Soatnquartett” will accompany you through your Christmas party. € 170 per hour
Present for your colleague:
home-made BIO Owa from Gas Tee, € 8 (incl. your branding)
for up to 30 persons in the WASSERMANN gourmet restaurant
Programme:
Breathtaking wine tasting is waiting for you. Juliane (graduated sommelier) carries our guests into the world of Austrian wines – tasted are the most admired wines of Austria and the major grape varieties. You will appraise the wines on a tasting form and Juliane will resolve, together with you, the riddle of wine characteristics. Price: € 21 Sundries: Tasted are 6 wines per 1/16 l
Aperitifs & snacks:
Champagner Souverain Brut, HENRIOT winery, Rheims - Champagne/France bottle 0.75 l € 75.00 bottle 13.80 €
Juniper Lemon alcohol-free (home-made juniper syrup I Bitter Lemon) € 5.50
- Air-dried ham | vinegar melon | grissini
- "Reh Pops" with figs | venison tartar pearls on spit
- Crispy char in Filotei | Sabayone lovage
Price per person: € 12
Menu including wine accompaniment:
- Setting
- Surprise
- Variation of cauliflower | fired wheat cream & leek
- 2 kinds of Gillardeau oyster (poached & baked) fragrant rice cream | lemon chutney | beurre blanc
- Toppled pike tartlet | carrot scales | caviar butter | potato cream
- Glazed saddle of venison in honey varnish and chestnut croquettes | black salsify | foie gras
- Passion fruit raspberry caramel soufflé
- Chalet raugerln
Price per person:
- 3 course menu € 68
- 4 course menu € 85
- 5 course menu € 105
Sauvignon Blanc “am Walts Reserve” - Oberguess Leutschach winery - South Styria 0.75l € 78
Gewürztraminer “Selida” - Tramin Tramin winery - South Tyrol 0.75 l € 39
Petit Chablis - Domaine William Févre Chablis – Burgundy/France 0.75 l € 39
Ex Vero II SB · CH - Werlitsch Leutschach winery – South Styria 0.75 l € 68
Barolo DOCG – Massolino Serralunga d´Alba – Piemonte/Italy 0.75 l € 76
Riesling Berg Roseneck Spätlese - Leitz Rüdesheim winery – Rheingau/Germany 0.75 l € 58
Midnight snack:
Cheese fondue, per person € 8
Music:
Yvonne Brugger, pianist from Bad Aussee will accompany you through your Christmas party. € 400 for 4 hours
Present for your colleague:
Smoked char from the Aussee Country Fishery, per piece € 10
Exquisite cuisine
As a highlight, you are awaited by the unique cuisine. In the Gasthaus SEEBLICK, Johannes Ganisl and his team spoil up to 150 guests with down-to-earth, regional meals, while the WASSERMANN restaurant invites up to 30 gourmets for absolutely special taste sensations. You can choose between menu suggestions and a buffet or combine the variants as you like it most. Your physical welfare is particularly important to us.
Exceptional view
On top of this, you will enjoy our unique view over the Grundlsee lake and into the mountains. While the punch is fuming in the kettle, torches enlighten the darkness and the snow is creaking under your boots, also the greatest Christmas grouch will liven up your spirits. In common, you will power off, enhance the team spirit and cohesion over any past frictions and let the old year die away cosily, cheerfully and in a nice atmosphere. You will have enough time for conversations, common laughter and shared enjoyment. We will make sure that everything runs smoothly.
Selection of accommodation
As a cherry on your cake, you can select between two types of accommodation at the MONDI Resort am Grundlsee. So that everybody can simply celebrate with no irksome thoughts about the journey back home. In the hotel, we offer rooms (partly with a view over the lake) and individual coffee corners, and a panorama wellness area within the facility. Whereas the new chalets promise a residential comfort on the highest level, a lot of privacy and a separate little spa with sauna and hot tub.
Organization
We will be happy to support anything you may imagine. During planning. And in the complete organization of your individual party. With ideas. And suggestions that are far from commonplace. Presents. And our cordial and honest all-round services that will impart the certain something to your tasty Christmas party. Just ask us. We look forward to planning together with you and for you!
One stop for everything
Whether hearty and rustic or exquisite and best cut: You will decide yourself on what setting your party should have. And we take care for the rest. Professionally, in a straightforward and genuine manner: From receiving your guests with a view over the lake, through unforgettable group experiences during torch walks or curling, down to the musical background with familiar sounds and overnight stay under the same roof. This will be relaxed, unforgettable and beautiful all around. Your Christmas party.
We look forward to your inquiry!
Your event manager in the resort: Anne-Marie Angerer, Christian König & Elisabeth Seebacher
Tel.: +43 3622 8477-238
E-mail: event.grundlsee@mondihotels.com